Our hedgerows are full of Sloe’s at the moment, so we carried out some natural dye experiments and foraged for enough to make Sloe Gin too!

Did you know that Campari used to be coloured with carmine, a natural red dye made from the crushed shells of cochineal insects?! We tried out the Watermelon Negroni recipe which journalist Alice Lascelles featured in her FT Weekend article…

Whilst out foraging for local dyestuffs, we came across the most beautiful wood with a carpet of wild garlic, and so decided to create Wild Garlic Pesto…